On the recommendation of a coworker we checked out Clay Oven, an Indian restaurant in downtown San Mateo. It was solid, but not extraordinary. It seemed a little expensive for what it was, but that may just be that I’m not used to the bay area yet.
We had two main dishes (chicken tikka masala and chicken vindaloo), two orders of rice (everything is a la carte) and one side of nan and it came to $35.